In professional and international culinary circles, pigs' blood is known by several "proper" or traditional names depending on the dish: Pork Blood, by the gallon tub - SFRAW
: Local shops that process their own meat may sell fresh blood by the pint or gallon. It is best to call ahead and ask specifically for "culinary pork blood". where to buy pigs blood
: Offers 1 lb containers of authentic pork blood for approximately $10.50. In professional and international culinary circles