Where To Buy Dry Aged Beef May 2026

If you have the space, you can "make" your own dry-aged beef to save on the significant markup (which can jump from ~$13/lb to ~$46/lb).

How to dry age steak at home: a complete guide - Jess Pryles

: Stores like Costco are excellent for buying "primal" (large, whole) cuts of USDA Prime beef at a lower price point, which you can then age yourself or have a butcher prepare. DIY Dry Aging at Home where to buy dry aged beef

Finding high-quality dry-aged beef involves choosing between specialized online purveyors, local artisan butchers, or even DIY methods at home. While standard supermarket beef is typically "wet-aged" in vacuum-sealed bags, dry-aged beef is hung in open air to develop its signature nutty, concentrated flavor.

: Look for butchers that feature dedicated dry-aging rooms, often visible to customers and lined with Himalayan salt walls to control humidity. If you have the space, you can "make"

: A frequent choice for steak enthusiasts seeking high-end cuts like 60-day dry-aged strips .

: Focuses on pasture-raised meat, offering Dry Aged Bone-In Ribeye and curated monthly boxes. While standard supermarket beef is typically "wet-aged" in

: Products like UMAi Dry use a breathable membrane that allows moisture to escape while protecting the meat from fridge contaminants.