If you want meat that falls apart with a fork, you need cuts with plenty of connective tissue and fat. These require long, slow cooking times to break down into tender perfection.
: A tougher cut from the chest that yields a robust, beefy flavor. It is ideal for slow roasting or smoking but requires patience to reach peak tenderness. what is the best roast to buy
: If you’re making a traditional pot roast, go with Chuck . If you’re hosting a luxury dinner party, the or Tenderloin is your best bet. If you want meat that falls apart with