Vak Balish Recept [ UHD 2027 ]

150–200g (provides a soft, slightly tangy base).

Salt, black pepper, and optionally cumin or coriander. vak balish recept

Divide the dough into small balls (about the size of a large egg). Roll each into a circle. Place a generous spoonful of filling in the center. 150–200g (provides a soft, slightly tangy base)