The World On A Plate: 40 Cuisines, 100 Recipes,... -

Rather than a traditional cookbook, the book functions as a and personal memoir: 40 Cuisines, 100 Recipes, and the Stories Behind Them

The "deep story" of by Mina Holland is rooted in her belief that "When we eat, we travel". The Inspiration The World on a Plate: 40 Cuisines, 100 Recipes,...

In her mid-twenties, while working an uninspiring desk job, she deeply missed exploring new cultures through their cuisines. She eventually left her job to freelance and pursue this culinary passion. Rather than a traditional cookbook, the book functions

Holland’s passion for food and travel grew during her years living and eating abroad, including a year at UC Berkeley. Rather than a traditional cookbook