Sharlotka S Medom Recept Guide

: Grease a 9-inch (24cm) springform pan or baking dish. You can either place the apples at the bottom and pour the batter over them, or stir the apples directly into the batter for a more uniform texture.

: 1 tsp baking soda (or 2 tsp baking powder), 1 tsp cinnamon, and a pinch of salt. Instructions sharlotka s medom recept

Gently fold in the sifted flour, salt, and baking soda using a spatula to keep the batter airy. : Grease a 9-inch (24cm) springform pan or baking dish

: Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack. Dust with powdered sugar or serve with a dollop of sour cream or vanilla ice cream. Instructions Gently fold in the sifted flour, salt,

(Sharlotka s medom) is a fragrant, moist twist on the classic Russian apple sponge cake. Unlike the traditional version which relies heavily on sugar for lift, adding honey creates a deeper amber color and a characteristic floral aroma. Ingredients Apples : 4–5 large tart apples (like Granny Smith). Eggs : 4 large eggs.

Beat the eggs with the sugar (if using) until the mixture is pale, thick, and has tripled in volume (about 5–8 minutes).