(Korean-style glass noodle salad). This dish—a staple among the Koryo Saram (Korean communities in Central Asia)—is famous for its thin, translucent noodles and a zesty, savory-sweet dressing.

It actually tastes better the next day after the flavors have melded in the fridge.

Whether you're hosting a BBQ or just prepping a healthy lunch, this salad is about to become your new favorite. Why You’ll Love This Recipe