[s2e3] Natural History [2026]

Features scientist Rob Dunn discussing Art, Science, and Food , exploring the evolution of flavor and how microbes influence our relationship with food.

Focuses on prehistoric life, specifically the End-Ordovician Extinction , the first of the "Big Five" mass extinctions where over 80% of marine species vanished. [S2E3] Natural History

The request for "[S2E3] Natural History" primarily refers to the third episode of the second season of the documentary series (2021). This episode provides a behind-the-scenes look at the daily operations and specialized research occurring within London's Natural History Museum. Key Themes and Segments Features scientist Rob Dunn discussing Art, Science, and

Depending on the specific series you are interested in, "S2E3" may refer to other "natural history" or science-related content: This episode provides a behind-the-scenes look at the

Duty Manager Hattie demonstrates the complex logistics required to keep the world-renowned institution running smoothly for thousands of daily visitors.

Discover the hidden scientific work and vast collections of the London Natural History Museum in this behind-the-scenes look:

Meteorite expert Natasha showcases "space dust"—micrometeorites collected and studied to understand the composition of our solar system.