Gluten-free pasta can be finicky; follow these steps to avoid a gummy texture:

: Blends finely chopped cauliflower and cremini mushrooms with tamari and tomato paste to create a rich, meat-free "meat sauce" texture. Gluten-Free Pasta Salad

: Use at least 4–6 quarts of water per 12 oz box to allow the starch to disperse.

: Unlike wheat pasta, rinsing gluten-free pasta under cool water immediately after draining stops the cooking process and removes excess surface starch that causes sticking. Where to Buy Gluten Free Macaroni & Cheese

: Toss with a tangy buttermilk dressing, fresh broccoli, garbanzo beans, and feta cheese. Let it sit for a few hours as gluten-free pasta tends to soak up the dressing for better flavor. Cooking Tips for Perfect GF Pasta