Recipes Using Whole Peeled Tomatoes Here

You can transform a single can into any other tomato product based on your recipe's needs:

"Squeegee" the juice out with your fingers, then dice on a board for uniform pieces in dishes like chili or salsas. Iconic Recipes 1. Marcella Hazan’s 3-Ingredient Tomato Sauce Recipes Using Whole Peeled Tomatoes

Use an immersion blender or food processor to create a smooth base for vodka sauce or soup. You can transform a single can into any

1 can (28 oz) whole peeled tomatoes, 5 tbsp unsalted butter, 1 onion (peeled and halved), and salt. 1 can (28 oz) whole peeled tomatoes, 5

This legendary recipe is famous for its simplicity and rich, velvety mouthfeel.

Combine all ingredients in a pot. Simmer for 45 minutes, mashing the tomatoes occasionally with a wooden spoon. Discard the onion halves before serving over pasta. 2. Classic Quick Marinara The World’s Best (And Easiest) Tomato Sauce For Kids

Pour them into a bowl and squish with your hands for a rustic, chunky texture—perfect for classic Italian sauces.