: Use a large amount of onion (nearly 1:1 ratio by weight).
: Khankishiev often processes onions into a pulp or juice to maximize the enzymatic tenderizing effect on the meat. 🍖 Key Recipe: Traditional Lamb Shashlyk Prep the Meat : Cut the lamb into roughly recepty ot stalika shashlyk
: Grill over fruitwood or grapevine for a sweet, smoky aroma. : Use a large amount of onion (nearly 1:1 ratio by weight)