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Pochki Govjazhi Recept Foto (360p FHD)
Add sour cream and half a cup of water (or beef stock). Lower the heat, cover, and simmer for 30–40 minutes until the kidneys are tender.
Submerge in cold water for 2–3 hours (changing water every hour). For a faster result, add 1 tbsp of vinegar or lemon juice to the water. pochki govjazhi recept foto
Carefully cut out all white fatty "cores" and vessels—this is where the odor lives. pochki govjazhi recept foto
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