: The series is produced by Endemol Shine UK and Banijay for the BBC.
The 18th series of the UK competition saw significant changes to its judging panel and location. The show moved its filming home to and introduced a new judge, Matt Tebbutt ( The Caterer ), who joined long-standing judges Marcus Wareing and Monica Galetti ( WalesOnline ). MasterChef: The Professionals
Recent episodes have featured complex tasks such as filleting red mullet, working with "pseudo-Veronique" sauces ( Ariadne Reviews ), and creating inventive plant-based dishes like Marcus Wareing's aubergine steak ( Facebook ). : The series is produced by Endemol Shine
: Standout finalists included Luke Emmess , head chef at the Wykeham Arms in Winchester ( Instagram ). Recent episodes have featured complex tasks such as
: Applications are currently open for Series 19 ( The Staff Canteen ). To apply, candidates must: Be a professional chef aged 20 or over.
Be a UK resident with a valid passport and the right to work in the UK.