: All traditional breads including white, whole wheat, potato, rye, and . This includes flatbreads croissants , rolls, and flour tortillas Pasta and Noodles : Standard wheat-based pastas like . Noodles such as are also gluten-containing. Baked Goods : Cakes, cookies, pie crusts, , pastries, and biscuits.
: Most cereals, granola (unless specified gluten-free), french toast Snack Foods : wheat crackers graham crackers , and breaded items like panko or croutons. Beverages : Beer, ale, lager, and malt beverages. Ingredients That Signal Gluten or Wheat List Of Gluten And Wheat Products
: Spelt, kamut, farro, durum, emmer, einkorn, and semolina. : All traditional breads including white, whole wheat,