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: Some regions add a splash of vinegar at the end for a tangy finish.

: Peel and cube the potatoes and carrots. Finely slice the leek and celery root.

: In a large pot, sauté the onions and bacon (if using) in a little oil until translucent. Kartoffeleintopf.rar

: To get a thicker consistency without flour, take a potato masher and lightly crush some of the potatoes directly in the pot.

: 4-6 Wiener sausages, Mettwurst, or smoked bacon (Speck). Base : 1.5 liters of vegetable or beef broth. : Some regions add a splash of vinegar

: Add the vegetables and pour in the broth. Bring to a boil, then lower the heat and simmer for about 20–25 minutes until the potatoes are soft.

: A picture of the finished dish to serve as a preview. : In a large pot, sauté the onions

: Majoram (essential for the authentic taste), salt, black pepper, and nutmeg. Garnish : Fresh parsley. Step-by-Step Preparation