Gotovyi Konspekt Po Risovaniiu Konserviruem Ovoshchi 1 Ml Gruppa May 2026

The lesson "Canning Vegetables" (Консервируем овощи) for the 1st junior group (children aged 2–3) is designed as an engaging, hands-on activity where kids learn about harvesting and food preparation. Story: The Little Gardeners and the Magic Jars

Once upon a time, in a cozy little classroom, a group of curious toddlers noticed a big, colorful basket sitting on the table. Inside were round, red tomatoes and long, green cucumbers. in a cozy little classroom

Identify and name vegetables (tomato, cucumber, carrot). red tomatoes and long