These heavy cast-aluminum molds are used directly on the stovetop burner. 🍪 Classic Recipe for " Skorovo-pech" Cookies This dough is perfect for " " (nuts), " " (mushrooms), or flat molded cookies. 250g (melted) Eggs: 2 large Sugar: 1/2 cup (100g) Flour: 3 cups (approx. 450-500g) Baking Soda: 1/4 tsp (quenched with vinegar) Salt: A pinch 🛠️ How to Use the Form Prep: Heat the empty iron on the stove over medium heat.
Lightly brush both internal sides with oil before the first batch only.
Never put vintage aluminum molds in the dishwasher; they will turn black and oxidize. Hand wash only.
This query likely refers to the classic (often called " Oreshnitsa " for walnut cookies or " Vafelnitsa " for thin waffles).