A review on extraction techniques highlights that decoction (boiling) is used to extract phenols and flavonoids from plant parts.
This review provides a detailed summary of C. ternatea , including its botanical description, traditional medicinal uses, pharmacological properties (antioxidant, anti-inflammatory), and potential agricultural applications. flora-012-028
Research shows that flavonoids in medicinal plants assist in seed germination, temperature acclimatization, and provide drought resistance. A review on extraction techniques highlights that decoction
It highlights the plant's high levels of antioxidants, its use as a natural food colorant, and the presence of cyclotides, which have potential pharmaceutical applications. Related Research Areas including its botanical description