Food Sciences And Nutrition, Te...: Encyclopedia Of

Coverage of food safety, packaging , pasteurization, and chiled storage.

Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs. Encyclopedia of Food Sciences and Nutrition, Te...

Detailed analysis of carbohydrates, proteins, lipids, vitamins, and minerals. Coverage of food safety, packaging , pasteurization, and

An essential resource for food scientists, technologists, nutritionists, and public health researchers. Coverage of food safety

Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles .

The encyclopedia covers a vast array of subjects spanning food science, technology, and human nutrition. Key areas include:

Includes roughly 100 colour plates, 400 halftone figures, and 2,000 tables.