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Modern Indian cuisine has been shaped by centuries of interaction with Persian, Portuguese, and British cultures, which introduced ingredients like tomatoes, potatoes, and chilies that are now considered staples. Social and Cultural Significance
Traditional Indian cooking relies on specific methods that have been passed down through generations to develop deep, complex flavors: Modern Indian cuisine has been shaped by centuries
Known for its heavy use of dairy, wheat-based breads (like ), and hearty gravies. and British cultures