Buying | Meat From A Truck

: Because the meat is sold frozen, it can be difficult to tell how long it has been stored , leading to issues with freezer burn and "off" flavors. Pro-Tips for Buying

: Look for added ingredients like salt water or "natural flavors," which can make up a significant portion of the weight you are paying for. buying meat from a truck

: Those 20 steaks are often cut very thin (roughly 1/4 inch) and may weigh only 3–4 ounces each—closer to a sandwich sliver than a dinner steak. : Because the meat is sold frozen, it

: Buyers have described the texture as tough, gristly, or even "artificial" . Some steaks may be "needled" or injected with a brine solution to appear plumper while frozen. : Buyers have described the texture as tough,

: Ensure the packaging has a USDA inspection stamp to verify it was processed in a certified facility.

: Trucks often lure customers with a high-volume, low-price offer, such as 20 ribeyes for $39 or $40 .