The brand offers several key bottles, each utilizing a aging process where rums of different ages (ranging from 6 to 25 years) are blended together. Ron Zacapa No. 23 Centenario: The Ultimate Bottle Guide
Buying is a choice often made by those who enjoy a luxurious, sweet, and approachable sipping spirit. Produced in Guatemala from "virgin sugarcane honey" (concentrated first-press juice) rather than molasses, it is matured at 7,544 feet above sea levelâa process known as being aged "Above the Clouds" . Popular Expressions & Pricing