(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria
"Uncooked" can mean several different things depending on your cooking method. buy uncooked ham joint
Avoid "ham and water product." Only purchase items labeled simply "ham" or "ham with natural juices" to avoid watery, spongy, or bland meat. (Dry-Cured): Salt-cured, aged, and unsmoked (usually)
Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old. soft-to-the-touch joint. If it feels tough