: Many oolongs are repeatedly rolled into tight pellets that unfurl and "bloom" when steeped, releasing flavor slowly over many infusions. Why Choose Organic?
The story of organic oolong tea is a journey between worlds—resting exactly halfway between green and black tea. Known as "Black Dragon" tea (wūlóng), its history stretches back over a millennium to the misty mountains of Fujian, China, where it was once reserved exclusively for imperial courts. The Art of the "In-Between" buy organic oolong tea
: Freshly handpicked leaves are spread under the sun to release moisture and activate enzymes. : Many oolongs are repeatedly rolled into tight
When you buy organic oolong tea , you are supporting a commitment to the land and your own health: Known as "Black Dragon" tea (wūlóng), its history
: Leaves are tossed in bamboo drums to gently bruise them, breaking down cell walls to allow oxygen in.
: At the precise moment the flavor profile is perfect, the master "kills the green" by heating the leaves to stop oxidation.
Unlike other teas, oolong is partially oxidized (anywhere from 8% to 85%), a delicate process that requires an experienced tea master to oversee every minute.