Buy Microbrewery Equipment May 2026

After lautering, the wort is boiled with hops in the kettle. A whirlpool then helps separate out solid particles (trub) before the wort is cooled.

A professional brewhouse consists of several specialized vessels designed to handle the "hot side" of production. While small-batch beginners might use all-in-one systems, a standard microbrewery setup includes: buy microbrewery equipment

These are used for conditioning, carbonation, and storage before the beer is packaged into kegs, cans, or bottles. After lautering, the wort is boiled with hops in the kettle

Commercial tanks feature "jackets" where propylene glycol circulates to maintain precise fermentation temperatures. 3. New vs. Used: Which is Right for You? While small-batch beginners might use all-in-one systems, a

Used to heat and store "liquor" (brewing water) for mashing and sparging. It should typically be double the size of your brew length (e.g., a 1,000L HLT for a 500L kettle).