Haagen-Dazs (very high cream %), Tillamook, Straus Organic, andjenis.

High fructose corn syrup, hydrogenated oils, Cellulose Gum, Carrageenan, and mono- and diglycerides.

This guide helps you identify high-quality, delicious ice cream and avoid "frozen dairy desserts" that are mostly air and additives. 1. The Ingredient Test (Real vs. Fake) The best ice cream has a short ingredient list. Cream, milk, sugar, eggs (or egg yolks).