: Pour-over and drip brewing methods to highlight the delicate, complex flavors. Key Regions : Yirgacheffe , Sidamo , Harrar . Kenya : Bold and Juicy
: Highly floral, tea-like, with distinct notes of jasmine, bergamot, and blueberries.
: Opt for light or medium roasts. Dark roasting burns away the delicate floral and fruity compounds that make African coffees unique. Processing Method :
: Big, bold, and intensely juicy with a sharp grapefruit or blackcurrant acidity and a sweet, wine-like finish.
To ensure you are getting the best quality bag, keep these expert buying criteria in mind:
: Sweet, clean, and full-bodied with notes of orange blossom, red apple, honey, and baking spices.