Fresh Crawfish: Buy

Look for "Cajun-certified" labels or those harvested from Louisiana for the most authentic quality. 2. Inspect for Freshness

Buying fresh crawfish is all about timing, inspection, and quantity. To ensure you get the best "mudbugs," follow this guide for selection and care. 1. Know When and Where to Buy

When buying live crawfish, use these physical markers to ensure they are healthy: buy fresh crawfish

Crawfish are sold by the pound. A standard sack typically weighs between 30 and 35 pounds. Crawfish 101 - What to Remember When Buying Live Crawfish

Fresh crawfish should have a clean, briny, or slightly sweet scent . Reject any that smell sour, fishy, or like ammonia. Look for "Cajun-certified" labels or those harvested from

Aim for late January to June , with peak availability between Mardi Gras and May . Early-season crawfish often have more tender shells, making them easier to peel.

Depending on the species, they may look red, nearly black, or light brown while alive, but they should all turn bright red once cooked. 3. Determine the Right Quantity To ensure you get the best "mudbugs," follow

Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor.