Pat the meat dry with paper towels and season it generously. The Cook: Smoke the roast at roughly until the internal temperature reaches about Preparing the Paper: Lay out two long, overlapping sheets of pink butcher paper .
If you are cooking a chuck roast, "preparing the paper" usually means setting up high-quality peach butcher paper to wrap the meat once it reaches a certain temperature (the "stall"). How to Prepare and Wrap a Chuck Roast buy chuck
Buy a chuck roast (often called "poor man's brisket") with good intramuscular fat. Pat the meat dry with paper towels and season it generously
Place the roast in the center. Some cooks add a bit of beef tallow or butter for extra moisture. buy chuck
Return the wrapped roast to the heat until it hits roughly