2022---fischst-bchen-im--ko-test--beliebte-marken-fallen-durch -

Limiting consumption of breaded, pre-fried products for children, as they are most vulnerable to 3-MCPD exposure.

Several brands contained elevated levels of 3-MCPD, a contaminant that forms during the industrial processing of fats and oils (used in the breading). The International Agency for Research on Cancer (IARC) classifies 3-MCPD as "possibly carcinogenic to humans." Both brands stood out for their lack of

. Both brands stood out for their lack of harmful contaminants and their superior commitment to sustainable fishing and supply chain transparency. Conclusion and Consumer Recommendations Summary of Key Findings

11 out of 19 products were found to be contaminated with saturated mineral oil hydrocarbons (MOSH/MOSH analogues). These substances can accumulate in human fatty tissue and the liver, posing long-term health risks. including both conventional and organic options

The investigation focused on several critical pillars: ingredients, pollutants, and the sustainability of the fishing practices used. The most alarming discovery was the presence of harmful substances in nearly half of the products tested.

Paying attention to the source of the fish (looking for Pacific Pollack from sustainable stocks).

The 2022 evaluation by Öko-Test revealed significant quality discrepancies in one of Germany's most popular frozen convenience foods: fish sticks. Out of 19 products tested, including both conventional and organic options, the results were sobering. Many established, high-profile brands failed to meet basic health and sustainability standards, primarily due to chemical contamination and transparency issues in the supply chain. Summary of Key Findings